Those who love fine coffee have a lot of decisions to make. There are a great many different types of coffee being sold and the alternatives include selecting green or roasted beans to begin with and whether to have roasted beans ground or to do it at your home. There is also the matter of how dark a roast is preferred and what kind of grind is best for the coffee brewing method being used. But what does it mean when a selection is known as one of the fair trade coffees?

Except for Kona coffee that is grown domestically in Hawaii, all coffee in the USA is imported. Various international groups have in the past tried to regulate the wholesale and to some extent the retail price of coffee. This benefited big growers and coffee brokers but did very little for smaller coffee growers. Fair trade coffees on the other hand are priced and sold to give a better return to the smallest of operations and try to improve working and living conditions in addition to benefiting the local community around coffee farms.

To be labeled as fair trade coffees, they must be sold by farmers who belong to a coop and meet certain other criteria. For example, they are not allowed to use child labor and certain restrictions are in place to maintain safety in the workplace. The operations of the coop are required to be democratic and transparent and there is a policy of contributing to the community along with receiving individual profit. Coffees that have been produced based on the requirements receive fair trade certification from Fair Trade Labeling Organization.

Fair trade coffees are purchased from the coops at a price that is about the usual for wholesale coffee at this level. Growers in a coop are guaranteed a minimum price, but if the real price is higher, they receive the actual price. Not all of the profit goes directly to the grower as the coop retains a lot of it for operating expenses but particularly for community betterment. Fair trade coffees have provided educational scholarships to children and young adults who would otherwise never had this kind of chance. Other benefits have included cancer screening programs and environmental improvement.

While fair trade coffees now constitute a very small percentage of the total worldwide coffee market, that figure is raising every year. Religious and other humanitarian groups encourage their members to purchase fair trade coffees as a way to help enhance the quality of life for others while obtaining a quality product. A good percentage of fair trade coffees are being grown organically which also adds to their appeal among customers who prefer more natural foods and beverages.

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