2-3 days would be ideal. ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-75 kairama15 Sat, 13 Feb 2010 10:14:11 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-75 <a href=""></a> and also, will the yeast become sediment at the bottom after im done freezing it, reducing the yeasty taste? how much sediment can i expect. thanks!

and also, will the yeast become sediment at the bottom after im done freezing it, reducing the yeasty taste? how much sediment can i expect. thanks! ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-74 merddyn2002 Thu, 11 Feb 2010 17:19:04 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-74 <a href=""></a> yep, after freezing the yeast will settle out as sediment. expect a 1/2 inch to inch depending on container and other variable.

yep, after freezing the yeast will settle out as sediment. expect a 1/2 inch to inch depending on container and other variable. ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-73 LethargicTurtle Tue, 09 Feb 2010 14:06:48 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-73 <a href=""></a> does it have to be champange yeast or can you use regular yeast.

does it have to be champange yeast or can you use regular yeast. ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-72 pondplantgirl Sun, 07 Feb 2010 16:56:21 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-72 <a href=""></a> I am making starwberry kiwi wine and so far so good! Also interested in joining your wine making class online. GAiL

I am making starwberry kiwi wine and so far so good! Also interested in joining your wine making class online. GAiL ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-71 bevans76 Fri, 05 Feb 2010 19:58:16 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-71 <a href=""></a> 1)In any way would it be helpful to this process if we racked after 7-10 days then let it sit for another three weeks or so? 2) From what I've seen/read elsewhere, most winemakers stir/mash daily during primary fermentation then leave it sit to clear during secondary. Since this is basically 1 fermentation process should we be stirring at all within the first 7-10 days? And finally, 3) What is the purpose of some winemakers heating the yeast? Thanks for your help!

1)In any way would it be helpful to this process if we racked after 7-10 days then let it sit for another three weeks or so? 2) From what I’ve seen/read elsewhere, most winemakers stir/mash daily during primary fermentation then leave it sit to clear during secondary. Since this is basically 1 fermentation process should we be stirring at all within the first 7-10 days? And finally, 3) What is the purpose of some winemakers heating the yeast? Thanks for your help! ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-70 drunkfux1 Wed, 03 Feb 2010 05:09:10 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-70 <a href=""></a> Hey merddyn I have a quick question, in the UK its hard to find those big bottles of fruit juice, they're mainly in 1LTR cardboard cartons, would it be possible to buy a few of these, sterilise a bottle with boiling water then fill the bottle with the cartons of juice???? thanks

Hey merddyn I have a quick question, in the UK its hard to find those big bottles of fruit juice, they’re mainly in 1LTR cardboard cartons, would it be possible to buy a few of these, sterilise a bottle with boiling water then fill the bottle with the cartons of juice???? thanks ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-69 merddyn2002 Mon, 01 Feb 2010 05:33:42 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-69 <a href=""></a> ya, absolutely that would work, but you can also just add yeast to the juice cartons too and ferment in that. Inmates in prison do that over here a lot.

ya, absolutely that would work, but you can also just add yeast to the juice cartons too and ferment in that. Inmates in prison do that over here a lot. ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-68 drunkfux1 Thu, 28 Jan 2010 17:41:20 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-68 <a href=""></a> thanks

thanks ]]> http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/comment-page-1/#comment-67 bask1990 Wed, 27 Jan 2010 13:50:13 +0000 http://GrapegrowerWinemaker.com/super-simple-winemaking-qa-i/#comment-67 <a href=""></a> o the stuff that doesnt freeze and you take its called whitelighing or more know as moonshine

o the stuff that doesnt freeze and you take its called whitelighing or more know as moonshine ]]>